http://maisonlegrand.com/en Simple and tasty recipes for slow food and... little time Wed, 25 Apr 2012 18:11:26 +0000 hourly 1 http://wordpress.org/?v= http://maisonlegrand.com/en/qui-sommes-nous/comment-page-1/#comment-652 Bernard Legrand Mon, 14 Sep 2009 21:24:24 +0000 http://sebulba.privatedns.com/maisonlegrand.com/en/?page_id=39#comment-652 @ Chriss That's a perfect way to keep the meat tender and moist... It brought me back to my love and quest for the perfect burger! Merci Chriss @ Chriss That’s a perfect way to keep the meat tender and moist… It brought me back to my love and quest for the perfect burger! Merci Chriss

]]> http://maisonlegrand.com/en/qui-sommes-nous/comment-page-1/#comment-651 Bernard Legrand Mon, 14 Sep 2009 21:09:27 +0000 http://sebulba.privatedns.com/maisonlegrand.com/en/?page_id=39#comment-651 @ Chris Perrin That recipe sounds like a summer day at the lake, a cold beer in hand and real friends all around. Your cooking is generous and insired. Thank you for bringing those good vibes on this blog! @ Chris Perrin That recipe sounds like a summer day at the lake, a cold beer in hand and real friends all around. Your cooking is generous and insired. Thank you for bringing those good vibes on this blog!

]]> http://maisonlegrand.com/en/qui-sommes-nous/comment-page-1/#comment-643 Blog Well Done » Blog Archive » Fish, Chips, and Le Grand Lemon Confit & Pumpkin Seed Aromatic Sauce Sun, 13 Sep 2009 21:23:53 +0000 http://sebulba.privatedns.com/maisonlegrand.com/en/?page_id=39#comment-643 [...] enough, this brings us to the end of our culinary explorations with Le Grand’s gourmet raw sauces.   (If you are not familiar with Le Grand, you can see all my thoughts [...] [...] enough, this brings us to the end of our culinary explorations with Le Grand’s gourmet raw sauces.   (If you are not familiar with Le Grand, you can see all my thoughts [...]

]]> http://maisonlegrand.com/en/qui-sommes-nous/comment-page-1/#comment-640 Blog Well Done » Blog Archive » Cucumber Fettuccini With Le Grand Garden Pesto Sauce Sat, 12 Sep 2009 18:21:44 +0000 http://sebulba.privatedns.com/maisonlegrand.com/en/?page_id=39#comment-640 [...] for the past few days, we’ve been talking about Le Grand’s delicious sauces.  (Read here for an introduction to Le Grand’s gourmet raw sauces.)  [...] [...] for the past few days, we’ve been talking about Le Grand’s delicious sauces.  (Read here for an introduction to Le Grand’s gourmet raw sauces.)  [...]

]]> http://maisonlegrand.com/en/qui-sommes-nous/comment-page-1/#comment-637 Blog Well Done » Blog Archive » Braised Meatballs with Le Grand Sun-dried Tomato Pesto Sat, 12 Sep 2009 00:01:09 +0000 http://sebulba.privatedns.com/maisonlegrand.com/en/?page_id=39#comment-637 [...] yesterday we talked about Le Grand’s line of gourmet raw sauces (you can see all my thoughts here).  Now, it’s time to cook with [...] [...] yesterday we talked about Le Grand’s line of gourmet raw sauces (you can see all my thoughts here).  Now, it’s time to cook with [...]

]]> http://maisonlegrand.com/en/qui-sommes-nous/comment-page-1/#comment-636 Bernard Legrand Fri, 11 Sep 2009 02:25:46 +0000 http://sebulba.privatedns.com/maisonlegrand.com/en/?page_id=39#comment-636 @ Chris Perrins Thank you Chris, Your comments are very generous and your palate is educated and receptive. You noticed that the lemons when "confit" tasted sweeter. The traditional Morrocan method ( and not the canned and cooked version) brings out the sweetness thru the lacto fermentation process. This motivates me to translate a bunch of recipes from the french version of the blog... Merci! @ Chris Perrins Thank you Chris, Your comments are very generous and your palate is educated and receptive. You noticed that the lemons when “confit” tasted sweeter. The traditional Morrocan method ( and not the canned and cooked version) brings out the sweetness thru the lacto fermentation process.
This motivates me to translate a bunch of recipes from the french version of the blog… Merci!

]]> http://maisonlegrand.com/en/qui-sommes-nous/comment-page-1/#comment-635 Blog Well Done » Blog Archive » Le Grand’s Amazing Raw Sauces Fri, 11 Sep 2009 00:28:42 +0000 http://sebulba.privatedns.com/maisonlegrand.com/en/?page_id=39#comment-635 [...] of my tweeps, Jen Woo, approached me a while back about a company called Le Grand’s line of gourmet raw sauces, asking if I had ever tried them.  When I indicated that I had not, [...] [...] of my tweeps, Jen Woo, approached me a while back about a company called Le Grand’s line of gourmet raw sauces, asking if I had ever tried them.  When I indicated that I had not, [...]

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