Tuscan Vegetable

Nutrition Facts

Serving Size 1 cup (250 ml)

  • Amount
    % Daily Value
  • Calories 150
  • Fat 5 g
    8 %
  • Saturated 0.5 g
    4 %
  • Trans 0 g
  • Cholesterol 0 mg
  • Sodium 610 mg
    26 %
  • Carbohydrate 20 g
    7 %
  • Fibre 4 g
    18 %
  • Sugars 2 g
  • Protein 5 g
  • Vitamin A
    2 %
  • Vitamin C
    10 %
  • Calcium
    6 %
  • Iron
    10 %

Ingredients

Water, White Beans, Butternut Squash, Potatoes, Millet, Onions, Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid From Natural Souce), Zucchinis, French Green Beans, Cold Pressed Olive Oil, Fresh Garlic, Sea Salt, Nutritional Yeast, Spices. May contain: soy, sesame, walnuts, cashews, almonds, hazelnuts, pine nuts.

Description

A sunny soup with white navy beans in a delicate mix of bite sized fall vegetables. A touch of peppercorns highlights the warm yellow of a Tuscan sunset.

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