http://maisonlegrand.com/en Simple and tasty recipes for slow food and... little time Fri, 03 Feb 2012 18:32:58 +0000 http://backend.userland.com/rss092 en ]]> http://maisonlegrand.com/en/2012/02/03/le-grands-pesto-and-ribs-a-super-bowl-love-affair/ Mid-december. The frenzy has begun, and soon after the big crescendo almost everything will come to a well deserved halt. So before everyone bathes in eggnog, or the vegan version of it, we'd like to take this opportunity to thank you for having a place for us in your fridge, and perhaps in your heart. ]]> http://maisonlegrand.com/en/2011/12/21/merry-christmas-and-happy-holidays/ Here we come Western Canada!]]> http://maisonlegrand.com/en/2011/12/07/safeway-here-we-come-western-canada/ Friday night, week's almost over, but not quite, one meal to go. We know the feeling... Well, I have a little recipe that will cheer everybody, but will not burden the cook. (the true hero of modern life, really.]]> http://maisonlegrand.com/en/2011/11/25/fridays-chicken/ ]]> http://maisonlegrand.com/en/2011/11/11/nova-scotia-casserole/ We love chicken, but like anything, even your favorite recipe can get "unloved" after a while... In this sauce it tastes completely different than your "everyday chicken"; it's almost like wild game, but so easy to make. All it requires is a little time! ]]> http://maisonlegrand.com/en/2011/11/01/mushroom-and-rum-chicken-sauce-with-sun-dried-tomato-pesto/ Imagine a buckwheat crêpe; The texture is "country" or if you want, a bit coarse, but the melting cheese is steaming the spinach and the "sweetness" of the roasted red peppers unite this trio with perfect harmony...]]> http://maisonlegrand.com/en/2011/10/27/buckwheat-crepe-and-roasted-red-pepper-pesto-on-the-brunch-menu/ Food in Canada, the well known magazine of transformers and manufacturers has a very interesting article, page 32 of the 2011 september issue about the "virtues" of flexible packaging. ]]> http://maisonlegrand.com/en/2011/10/24/size-matters-small-footprint-for-a-light-pouch/ This vinaigrette is different from the other ones, yet not aPt all unusual. Pungent, but smooth, it can accompany most type of lettuces with pazazz!]]> http://maisonlegrand.com/en/2011/10/20/tomato-and-feta-salad-roasted-red-pepper-and-mustard-vinaigrette/ The crunch of the english muffin, the softness of the mozzarella buffala combined with the fresh basil taste of the Garden Pesto will make this an easy success! ]]> http://maisonlegrand.com/en/2011/10/18/eggs-caprese-next-week-ends-brunch-menu/