Vinaigrettes, Dips & Hors d’Oeuvres

Spring is here! In your plate…

After the euphoria and the excess of the Super Bowl,”Life” continues… For those of you who anticipate with joy the firsts buds of spring, I have a delicious and vibrant green powerhouse entrée disguised as an innocent salad; It goes like this…
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Red Pepper Pesto & yogurt super dip!

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Here’s a simple yet tasty and original dip. The yogurt carries the flavors of the fresh thyme and savory particularly well, leaving a feeling of spring in the mouth! Nothing less…

Red Pepper Pesto and mascarpone “hors d’oeuvre”

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These little “hors d’oeuvres” will make a big impression on your guest’s palates. They are creamy yet light and crunchy and so easy to make…

Cezar Salad “à la Tzatztiki”

http://farm5.static.flickr.com/4056/4419173802_18a517faa6_m.jpg Creamy, easy and tasty. Yes it is poetry! Not poultry…

Melted provolone on bocconcini & pesto craker

IMG_7337Easy and tasty! A perfect idea for unannounced guests…