Vinaigrettes, Dips & Hors d’Oeuvres

Red Pepper Pesto & yogurt super dip!

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Here’s a simple yet tasty and original dip. The yogurt carries the flavors of the fresh thyme and savory particularly well, leaving a feeling of spring in the mouth! Nothing less…

Red Pepper Pesto and mascarpone “hors d’oeuvre”

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These little “hors d’oeuvres” will make a big impression on your guest’s palates. They are creamy yet light and crunchy and so easy to make…

Cezar Salad “à la Tzatztiki”

http://farm5.static.flickr.com/4056/4419173802_18a517faa6_m.jpg Creamy, easy and tasty. Yes it is poetry! Not poultry…

Melted provolone on bocconcini & pesto craker

IMG_7337Easy and tasty! A perfect idea for unannounced guests…

A different guacamole, with Spicy Tapenade

IMG_5889Guacamole is a delicious dipp, but with the Spicy Tapenade contribution kick, flavor and body are now in the mix, for a different and exciting guacamole!