Maison Le Grand

These little “hors d’oeuvres” will make a big impression on your guest’s palates. They are creamy yet light and crunchy and so easy to make…

Nothing beats the simplicity and taste of this little panini!

Do you get the blues when fall comes around, when the light changes and the north winds blows the last sunny days in the yonder. I do. This “not to spicy “omelette however, is a modest contribution to ease the transition between seasons. To boost the effect, serve with a glass (or two) of good cab.

Easy and tasty! A perfect idea for unannounced guests…

This is just before I folded the crêpe, click! Fold & Flip! Now… wash the floor…
I have a sweet tooth that caused me to gain at least 10 pounds over the past few years. The only way for me to cut sweets was to replace them with something better. Good bye chocolate bunny! I will see you again when I’m 20, untill then, hello savory crêpes!