Sandwiches & Snacks
Buckwheat crêpe and Roasted Red Pepper Pesto on the brunch menu!
Tomato and feta salad, Roasted Red Pepper and mustard vinaigrette
Eggs Caprese; next week-end’s brunch menu!
A little omelette with Roasted Red Pepper Pesto

This little omelette has a taste that will make you happy. Sounds corny? It does, you see, our vocabulary (mine really…) is limited when it comes to food. But in a nutshell; the red pepper seems almost sweet when rubbing shoulders with the very “mineral” spinach, but the two are reconciled with an aged and creamy cheddar, and the green onion incrusted in the buckwheat is the last, but not the least thing you will remember. Et voilà l’omelette!
























