December 19, 2012
Turkey Roulade and 4 Nuts & Cheese Pesto!
Turkey is the new chicken! Less fat, more protein, new cuts and better distribution all around Canada and the US. Here’s a good little recipe, ready in 20 minutes. One you can’t flunk…
Sandwiches & Snacks
October 27, 2011
Buckwheat crêpe and Roasted Red Pepper Pesto on the brunch menu!
Imagine a buckwheat crêpe; The texture is “country” or if you want, a bit coarse, but the melting cheese is steaming the spinach and the “sweetness” of the roasted red peppers unite this trio with perfect harmony…
October 20, 2011
Tomato and feta salad, Roasted Red Pepper and mustard vinaigrette
This vinaigrette is different from the other ones, yet not aPt all unusual. Pungent, but smooth, it can accompany most type of lettuces with pazazz!
October 18, 2011
Eggs Caprese; next week-end’s brunch menu!
The crunch of the english muffin, the softness of the mozzarella buffala combined with the fresh basil taste of the Garden Pesto will make this an easy success!
October 13, 2011
A little omelette with Roasted Red Pepper Pesto
This little omelette has a taste that will make you happy. Sounds corny? It does, you see, our vocabulary (mine really…) is limited when it comes to food. But in a nutshell; the red pepper seems almost sweet when rubbing shoulders with the very “mineral” spinach, but the two are reconciled with an aged and creamy cheddar, and the green onion incrusted in the buckwheat is the last, but not the least thing you will remember. Et voilà l’omelette!
