After the euphoria and the excess of the Super Bowl,”Life” continues… For those of you who anticipate with joy the firsts buds of spring, I have a delicious and vibrant green powerhouse entrée disguised as an innocent salad; It goes like this…
This vinaigrette is different from the other ones, yet not aPt all unusual. Pungent, but smooth, it can accompany most type of lettuces with pazazz!
http://farm5.static.flickr.com/4056/4419173802_18a517faa6_m.jpg Creamy, easy and tasty. Yes it is poetry! Not poultry…
Steamed bock choy is a joy! This little cabbage topped with a Sundried Tomato Pesto vinaigrette makes a distinguished side dish
Christmas is almost here. Menus are beeing planned, turkeys are bought and we are ready to celebrate in a grand way… Let's not forget our precious salad, this version is far too exquisite to play second fiddle to some ham… INGREDIENTS 7 oz (200g) of arugula 1 orange cut in bite size pieces 2 oz [...]
My name is Bernard Le Grand. On this blog, I share simple recipes of an artisan always on the run (between Maison Le Grand a family of 5). I am also a gourmand but food should give you energy, not heartburn, don't you think?
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