Tomorrow is lent… well not for everyone, but for everyone to enjoy is this shrimp casserole. Easy to make and quick, (my trademark!) it is nevertheless delicious and light.
Tapenade and sour cream are a pefect blend, spicy, but onctuous. Tatiana doesn’t like shrimp… well exept for this new recipe!
Time is of the essence! If you want to make a good little tomato sauce, but don’t have the time to do something elaborate here is the solution, tasty, lovely and kid friendly, if you know what I mean…
You’ve been sitting there for hours glued to your screen and you’ve lost track of time, but your stomach did not and now, BIG PANIC you’re hungry, but dont want to take too long to eat because your work is fascinating! Maybe it is boring as income tax… You still need to recharge your batteries in 20 minutes…
Been there and this is what I did! A tasty pizza loaded with lots of vegetables just nicely wharmed but still vibrant of garden life!
Dont worry, after this little délice, you will be nourrished, but your brain will be sharp and your body quiet!
The Lemon Confit in this mix blends to make a sauce that will surprise you. It has zing, flavour, colour and a smooth texture. Great on meat, but dont limit your imagination. Rice, vegetables, sandwich and pastas are also highly compatible.
My name is Bernard Le Grand. On this blog, I share simple recipes of an artisan always on the run (between Maison Le Grand a family of 5). I am also a gourmand but food should give you energy, not heartburn, don't you think?
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