December 19, 2012
Turkey Roulade and 4 Nuts & Cheese Pesto!
Turkey is the new chicken! Less fat, more protein, new cuts and better distribution all around Canada and the US. Here’s a good little recipe, ready in 20 minutes. One you can’t flunk…
Meat & Poultry
December 3, 2012
Warm Turkey soup with Le Grand’s Sundried Tomato Pesto
Nothing could be more simple then this turkey soup. You can make it with left-over turkey, you see me coming? Right behind Santa, when everyone is gone and it’s you and a mountain of leftover turkey. This will give you a fantastic soup and time to play with your brand new toys…
May 4, 2012
Little burger with Roasted Red Pepper Pesto
We had a little beef for diner; Tatiana thought that the burger needed a little cheese to really “get there”. I disagreed. So here you are with a BIG decision to make. No matter what you decide you have a pretty good thing right here…
November 25, 2011
Fridays chicken!
Friday night, week’s almost over, but not quite, one meal to go. We know the feeling… Well, I have a little recipe that will cheer everybody, but will not burden the cook. (the true hero of modern life, really.
November 1, 2011
Mushroom and rum chicken sauce with Sun Dried Tomato Pesto
We love chicken, but like anything, even your favorite recipe can get “unloved” after a while… In this sauce it tastes completely different than your “everyday chicken”; it’s almost like wild game, but so easy to make. All it requires is a little time!
