We had a little beef for diner; Tatiana thought that the burger needed a little cheese to really “get there”. I disagreed. So here you are with a BIG decision to make. No matter what you decide you have a pretty good thing right here…
Friday night, week’s almost over, but not quite, one meal to go. We know the feeling… Well, I have a little recipe that will cheer everybody, but will not burden the cook. (the true hero of modern life, really.
We love chicken, but like anything, even your favorite recipe can get “unloved” after a while… In this sauce it tastes completely different than your “everyday chicken”; it’s almost like wild game, but so easy to make. All it requires is a little time!
If you are organized and planed your meals in advance this will work. If you are a last minute planer (ahem, me!) this little marinade will work too. Bleu cheese, Sun dried Tomato Pesto and chicken are made for each other… Cooking use to be all about timing, these days it’s about the lack of time, but dry up your tears, help is on the way!
Our kids are picky eaters… Except, when it comes to junk-food, they love it all! This recipe almost generated the same enthousiasm amongst them, if I may brag. And remember it’s easy and quick, but it does taste like slow lovin food…
My name is Bernard Le Grand. On this blog, I share simple recipes of an artisan always on the run (between Maison Le Grand a family of 5). I am also a gourmand but food should give you energy, not heartburn, don't you think?
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