Meat & Poultry

Fridays chicken!

Poulet du jeudi soir!
Friday night, week’s almost over, but not quite, one meal to go. We know the feeling… Well, I have a little recipe that will cheer everybody, but will not burden the cook. (the true hero of modern life, really.

Mushroom and rum chicken sauce with Sun Dried Tomato Pesto

Poulet au rhum!
We love chicken, but like anything, even your favorite recipe can get “unloved” after a while… In this sauce it tastes completely different than your “everyday chicken”; it’s almost like wild game, but so easy to make. All it requires is a little time!

I don’t have time to marinate marinade!

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If you are organized and planed your meals in advance this will work. If you are a last minute planer (ahem, me!) this little marinade will work too. Bleu cheese, Sun dried Tomato Pesto and chicken are made for each other… Cooking use to be all about timing, these days it’s about the lack of time, but dry up your tears, help is on the way!

“Tunisian Rice”, my way…

IMG_7574Our kids are picky eaters… Except, when it comes to junk-food, they love it all! This recipe almost generated the same enthousiasm amongst them, if I may brag. And remember it’s easy and quick, but it does taste like slow lovin food…

Chicken breast “à la Tzatziki”

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