Maison Le Grand

Salmon can be quite bland if it’s overcooked or not seasoned enough. This recipe doctors the taste and remedy that situation!

I used to be intimiditaded by mussels because I did not have a good and easy recipe to test. Intimidated no more!
This recipe is very flexible recipe, you can play with it, make it yours. As long as the garlic, the tapenade and mussels are in the casserole, you cant go wrong!

Salmon should be served twice a week in order for us humans to benefit from its rich omegas. Math is not my forte, but that’s around a hundred times a year… Life is always changing, salmon should tag along.

Tomorrow is lent… well not for everyone, but for everyone to enjoy is this shrimp casserole. Easy to make and quick, (my trademark!) it is nevertheless delicious and light.

Tapenade and sour cream are a pefect blend, spicy, but onctuous. Tatiana doesn’t like shrimp… well exept for this new recipe!