Tomorrow is lent… well not for everyone, but for everyone to enjoy is this shrimp casserole. Easy to make and quick, (my trademark!) it is nevertheless delicious and light.
Tapenade and sour cream are a pefect blend, spicy, but onctuous. Tatiana doesn’t like shrimp… well exept for this new recipe!
Dont get fooled by the title… This recipe delivers a full load of tasebuds satisfaction. I know you cant realy say that in english, but I’m french voilà tout!
It’s important to treat yourself every once in a while… Grouper is a little pricy but its soft texture and delicate aroma are worth every dime of sacrifices…
Sun dried tomatoes Pesto is a natural here. Close your eyes and picture yourself in a little bistro in Provence, they bring your mérou fish. You think to yourself “that’s living”…
Lunches have to vary. Here’s a good way to break the monotony.
The Lemon Confit in this mix blends to make a sauce that will surprise you. It has zing, flavour, colour and a smooth texture. Great on meat, but dont limit your imagination. Rice, vegetables, sandwich and pastas are also highly compatible.
My name is Bernard Le Grand. On this blog, I share simple recipes of an artisan always on the run (between Maison Le Grand a family of 5). I am also a gourmand but food should give you energy, not heartburn, don't you think?
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