I had the opportunity to meet Véronique at the last Expo Manger Santé, in Montreal. She was telling me about different recipes she was doing with our products. Amongst them one stood out because of it’s basic simplicity. Few ingredients, lots of taste, little time, not too much money… That’s along my alley! Thank you Véronique!
Salmon can be quite bland if it’s overcooked or not seasoned enough. This recipe doctors the taste and remedy that situation!
I used to be intimiditaded by mussels because I did not have a good and easy recipe to test. Intimidated no more!
This recipe is very flexible recipe, you can play with it, make it yours. As long as the garlic, the tapenade and mussels are in the casserole, you cant go wrong!
Salmon should be served twice a week in order for us humans to benefit from its rich omegas. Math is not my forte, but that’s around a hundred times a year… Life is always changing, salmon should tag along.