December 19, 2012
Turkey Roulade and 4 Nuts & Cheese Pesto!
Turkey is the new chicken! Less fat, more protein, new cuts and better distribution all around Canada and the US. Here’s a good little recipe, ready in 20 minutes. One you can’t flunk…
Recipes
December 3, 2012
Warm Turkey soup with Le Grand’s Sundried Tomato Pesto
Nothing could be more simple then this turkey soup. You can make it with left-over turkey, you see me coming? Right behind Santa, when everyone is gone and it’s you and a mountain of leftover turkey. This will give you a fantastic soup and time to play with your brand new toys…
May 22, 2012
Pasta with duck and Pesto with a Kick sauce!
This is my first recipe with our new Pesto with a kick! You can use it on anything from crackers to fine cuisine or you can go vegan with it because it IS a vegan sauce! But gourmets, raw-fooders or vegans; are we not one happy family? Food lovers that is!
May 4, 2012
Little burger with Roasted Red Pepper Pesto
We had a little beef for diner; Tatiana thought that the burger needed a little cheese to really “get there”. I disagreed. So here you are with a BIG decision to make. No matter what you decide you have a pretty good thing right here…
March 27, 2012
I tout Véronique’s trout!
I had the opportunity to meet Véronique at the last Expo Manger Santé, in Montreal. She was telling me about different recipes she was doing with our products. Amongst them one stood out because of it’s basic simplicity. Few ingredients, lots of taste, little time, not too much money… That’s along my alley! Thank you Véronique!
