Maison Le Grand

Again this year due to popular demand here it is; keep your eyes on the ribs, this classic recipe will be a touch down!

We love chicken, but like anything, even your favorite recipe can get “unloved” after a while… In this sauce it tastes completely different than your “everyday chicken”; it’s almost like wild game, but so easy to make. All it requires is a little time!

If you are organized and planed your meals in advance this will work. If you are a last minute planer (ahem, me!) this little marinade will work too. Bleu cheese, Sun dried Tomato Pesto and chicken are made for each other… Cooking use to be all about timing, these days it’s about the lack of time, but dry up your tears, help is on the way!

Nous étions 4 à voter; Tatiana, Casimir, Siméon et moi. Le vote a été unanime; tous ont adoré! Et croyez-moi ces juges là sont exigeants! (surtout moi…)
Cette sauce rapide à faire et pourtant si goûteuse se prête aussi bien aux viandes qu’aux poissons

Do you get the blues when fall comes around, when the light changes and the north winds blows the last sunny days in the yonder. I do. This “not to spicy “omelette however, is a modest contribution to ease the transition between seasons. To boost the effect, serve with a glass (or two) of good cab.