Steamed cauliflower. No excitment in the audience…
Of course in it’s natural state the steamed cauliflower could be considered dull. With this sauce it’s a totally different animal. Vegetarians welcome!
This is a tasty sauce that requires a minimum of effort and yields a bounty of flavour.
It’s good with fish, meat and vegetables. Does nothing for a cake…
Ready to go on the grill! Our Pink Peppercorn Aromatic Sauce is great for brochettes and BBQ in general. It’s a change from the traditional “sweet & sour” marinade
Chicken breast have a tendency to be on the dry side, but with my little recipe it’s no longer the case. Alleluiha…
My name is Bernard Le Grand. On this blog, I share simple recipes of an artisan always on the run (between Maison Le Grand a family of 5). I am also a gourmand but food should give you energy, not heartburn, don't you think?
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