Maison Le Grand

YES! It is spring, a beautifull day, yet the night will be cool, a little too cool… So a salad with some protein, not much, just enoupgh to replenish after that exausting spinning class…

I was thinking of inviting Bob for supper tonight. I made a delicious porc roast, but then I remembered… he dosn’t like porc. So be it, tomorow i’ll make fish, thats more his style. For me, the aroma in the kitchen is so soothing and tempting that I chose not to invite him I’d rather indulge in this “délice”, but his songs will play all night, I love his music…

Alain Passard is a french Chef with 3 stars in the Michelin guide. The amazing thing is that he achieved this at his parisian restaurant serving only vegetables, but you can imagine the level of creativity… This is my modest -and affordable – take on steamed vegetables inspired by a man who went against the grain…

A good marinade should give taste quickly because time is of the essence. Right?

Well, it is still January and the cold front is here to stay, breaking records… We can’t change it so bundle up and get to the kitchen to celebrate “what is” and enjoy this delicious “soul fortifying” pasta dish!