The minute I get home it starts raining. My plan to fire up the BBQ goes up in smoke, or rather, fizzles. Quick, I need to come up with another dinner. What’s in the fridge ? I see eggs, all kinds of veggies —not so popular with the kids.
Ground beef on the grill can be delicious when it’s well prepared. I have developed a way to make it tasty as well as healthier…
I lived in Marseille for a year when I was a teenager. Sea, sunshine & … Savory food! My mother always curious to try new things had us on the mediteranean diet right away with the pistou, bouillabaise and ratatouille!
This unorthodox and BBQ version might be different from the original version, so be it. It’s good, easy to make and fills the back yard with precious aromas. What else do we need to be happy? A glass of wine? Granted! Cheers Chef!
YES! It is spring, a beautifull day, yet the night will be cool, a little too cool… So a salad with some protein, not much, just enoupgh to replenish after that exausting spinning class…
My name is Bernard Le Grand. On this blog, I share simple recipes of an artisan always on the run (between Maison Le Grand a family of 5). I am also a gourmand but food should give you energy, not heartburn, don't you think?
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