Our kids are picky eaters… Except, when it comes to junk-food, they love it all! This recipe almost generated the same enthousiasm amongst them, if I may brag. And remember it’s easy and quick, but it does taste like slow lovin food…
A tasty Pizza for all occasions!
Tatiana got this recipe from the Gazett I think… and thought I should adapt it and use one of our product to complement it.
Perfect idea indeed as I was out of inspiration. This little recipe mary’s mustard and Spicy Tapenade and prunes and is absloutly sublime. I had to make it three times this week to satisfy the demand…
I used to be intimiditaded by mussels because I did not have a good and easy recipe to test. Intimidated no more!
This recipe is very flexible recipe, you can play with it, make it yours. As long as the garlic, the tapenade and mussels are in the casserole, you cant go wrong!
Salmon should be served twice a week in order for us humans to benefit from its rich omegas. Math is not my forte, but that’s around a hundred times a year… Life is always changing, salmon should tag along.
My name is Bernard Le Grand. On this blog, I share simple recipes of an artisan always on the run (between Maison Le Grand a family of 5). I am also a gourmand but food should give you energy, not heartburn, don't you think?
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