This little omelette has a taste that will make you happy. Sounds corny? It does, you see, our vocabulary (mine really…) is limited when it comes to food. But in a nutshell; the red pepper seems almost sweet when rubbing shoulders with the very “mineral” spinach, but the two are reconciled with an aged and creamy cheddar, and the green onion incrusted in the buckwheat is the last, but not the least thing you will remember. Et voilà l’omelette!
Here’s a simple yet tasty and original dip. The yogurt carries the flavors of the fresh thyme and savory particularly well, leaving a feeling of spring in the mouth! Nothing less…
These little “hors d’oeuvres” will make a big impression on your guest’s palates. They are creamy yet light and crunchy and so easy to make…
Nothing beats the simplicity and taste of this little panini!
Delicious! I had to restrain my self to shoot this pic… A pretty good combination of taste and texture, the subtle blend of thyme and red pepper and the crunchiness of the crust makes it a must for last minute treats.
