Tomato and feta salad, Roasted Red Pepper and mustard vinaigrette
This vinaigrette is different from the other ones, yet not aPt all unusual. Pungent, but smooth, it can accompany most type of lettuces with pazazz!
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Eggs Caprese; next week-end’s brunch menu!
The crunch of the english muffin, the softness of the mozzarella buffala combined with the fresh basil taste of the Garden Pesto will make this an easy success!
A little omelette with Roasted Red Pepper Pesto
This little omelette has a taste that will make you happy. Sounds corny? It does, you see, our vocabulary (mine really…) is limited when it comes to food. But in a nutshell; the red pepper seems almost sweet when rubbing shoulders with the very “mineral” spinach, but the two are reconciled with an aged and creamy cheddar, and the green onion incrusted in the buckwheat is the last, but not the least thing you will remember. Et voilà l’omelette!
Red Pepper Pesto & yogurt super dip!
Here’s a simple yet tasty and original dip. The yogurt carries the flavors of the fresh thyme and savory particularly well, leaving a feeling of spring in the mouth! Nothing less…
Red Pepper Pesto and mascarpone “hors d’oeuvre”
These little “hors d’oeuvres” will make a big impression on your guest’s palates. They are creamy yet light and crunchy and so easy to make…
