Nova Scotia Casserole
Products
Mushroom and rum chicken sauce with Sun Dried Tomato Pesto
We love chicken, but like anything, even your favorite recipe can get “unloved” after a while… In this sauce it tastes completely different than your “everyday chicken”; it’s almost like wild game, but so easy to make. All it requires is a little time!
Buckwheat crêpe and Roasted Red Pepper Pesto on the brunch menu!
Imagine a buckwheat crêpe; The texture is “country” or if you want, a bit coarse, but the melting cheese is steaming the spinach and the “sweetness” of the roasted red peppers unite this trio with perfect harmony…
Tomato and feta salad, Roasted Red Pepper and mustard vinaigrette
This vinaigrette is different from the other ones, yet not aPt all unusual. Pungent, but smooth, it can accompany most type of lettuces with pazazz!
Eggs Caprese; next week-end’s brunch menu!
The crunch of the english muffin, the softness of the mozzarella buffala combined with the fresh basil taste of the Garden Pesto will make this an easy success!
