Imagine a buckwheat crêpe; The texture is “country” or if you want, a bit coarse, but the melting cheese is steaming the spinach and the “sweetness” of the roasted red peppers unite this trio with perfect harmony…
Nous étions 4 à voter; Tatiana, Casimir, Siméon et moi. Le vote a été unanime; tous ont adoré! Et croyez-moi ces juges là sont exigeants! (surtout moi…)
Cette sauce rapide à faire et pourtant si goûteuse se prête aussi bien aux viandes qu’aux poissons
Do you get the blues when fall comes around, when the light changes and the north winds blows the last sunny days in the yonder. I do. This “not to spicy “omelette however, is a modest contribution to ease the transition between seasons. To boost the effect, serve with a glass (or two) of good cab.
Our kids are picky eaters… Except, when it comes to junk-food, they love it all! This recipe almost generated the same enthousiasm amongst them, if I may brag. And remember it’s easy and quick, but it does taste like slow lovin food…
My name is Bernard Le Grand. On this blog, I share simple recipes of an artisan always on the run (between Maison Le Grand a family of 5). I am also a gourmand but food should give you energy, not heartburn, don't you think?
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