The Lemon Confit in this mix blends to make a sauce that will surprise you. It has zing, flavour, colour and a smooth texture. Great on meat, but dont limit your imagination. Rice, vegetables, sandwich and pastas are also highly compatible.
Our Lemon Confit Sauce and sea food is a match made in heaven, here is a perfect example.
The minute I get home it starts raining. My plan to fire up the BBQ goes up in smoke, or rather, fizzles. Quick, I need to come up with another dinner. What’s in the fridge ? I see eggs, all kinds of veggies —not so popular with the kids.
Spring is on a roll, various grilling smells drift around the neighborhood often enough that we don’t necessarily notice them. On the other hand the evocative aroma of fish on the grill instantaneously brings to mind travel… and vacations (summer nights in Spain!)! You don’t need exceptional talent to succeed with fish, just make sure to [...]
My name is Bernard Le Grand. On this blog, I share simple recipes of an artisan always on the run (between Maison Le Grand a family of 5). I am also a gourmand but food should give you energy, not heartburn, don't you think?
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