Celery is crunchy, radiccio has a vibrant color and the spanis onion has so much taste…
I put them together in this little salad and Tatiana thought it was wonderfull, but she came up with the idea of adding the walnut. Haaa! team work…
It’s always spring with this kind of salad, but in Quebec it”s wise to add a little protein… just in case its snows!
I was thinking of inviting Bob for supper tonight. I made a delicious porc roast, but then I remembered… he dosn’t like porc. So be it, tomorow i’ll make fish, thats more his style. For me, the aroma in the kitchen is so soothing and tempting that I chose not to invite him I’d rather indulge in this “délice”, but his songs will play all night, I love his music…
Grill Cheese. Sounds like “kid kind of food” to my ears!
Yet every time I have it I love it and I make a second and a… Third! My take on it isn’t traditional. Eventhough I’m sure I could open a joint on Route 66 and delight many truckers, none of them would realise that they’re woolfing down raw veggies and whole wheat bread… This magic trick was not shown to me by David Copperfield… But it works!
My name is Bernard Le Grand. On this blog, I share simple recipes of an artisan always on the run (between Maison Le Grand a family of 5). I am also a gourmand but food should give you energy, not heartburn, don't you think?
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