Christmas is almost here. Menus are beeing planned, turkeys are bought and we are ready to celebrate in a grand way… Let's not forget our precious salad, this version is far too exquisite to play second fiddle to some ham… INGREDIENTS 7 oz (200g) of arugula 1 orange cut in bite size pieces 2 oz [...]
Celery is crunchy, radiccio has a vibrant color and the spanis onion has so much taste…
I put them together in this little salad and Tatiana thought it was wonderfull, but she came up with the idea of adding the walnut. Haaa! team work…
It’s always spring with this kind of salad, but in Quebec it”s wise to add a little protein… just in case its snows!
I was thinking of inviting Bob for supper tonight. I made a delicious porc roast, but then I remembered… he dosn’t like porc. So be it, tomorow i’ll make fish, thats more his style. For me, the aroma in the kitchen is so soothing and tempting that I chose not to invite him I’d rather indulge in this “délice”, but his songs will play all night, I love his music…
My name is Bernard Le Grand. On this blog, I share simple recipes of an artisan always on the run (between Maison Le Grand a family of 5). I am also a gourmand but food should give you energy, not heartburn, don't you think?
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