Maison Le Grand

It’s time for all the intellectuals of the nation to come together in a massive celebration! For the occasion I have prepared this delicious Pesto dip, just to get the ball rolling…

You’ve been sitting there for hours glued to your screen and you’ve lost track of time, but your stomach did not and now, BIG PANIC you’re hungry, but dont want to take too long to eat because your work is fascinating! Maybe it is boring as income tax… You still need to recharge your batteries in 20 minutes…

Been there and this is what I did! A tasty pizza loaded with lots of vegetables just nicely wharmed but still vibrant of garden life!

Dont worry, after this little délice, you will be nourrished, but your brain will be sharp and your body quiet!

Christmas is almost here. Menus are beeing planned, turkeys are bought and we are ready to celebrate in a grand way… Let's not forget our precious salad, this version is far too exquisite to play second fiddle to some ham…
INGREDIENTS

7 oz (200g) of arugula
1 orange cut in bite size pieces
2 oz (56g) of soft goat [...]

Celery is crunchy, radiccio has a vibrant color and the spanis onion has so much taste…
I put them together in this little salad and Tatiana thought it was wonderfull, but she came up with the idea of adding the walnut. Haaa! team work…

It’s always spring with this kind of salad, but in Quebec it”s wise to add a little protein… just in case its snows!