I was thinking of inviting Bob for supper tonight. I made a delicious porc roast, but then I remembered… he dosn’t like porc. So be it, tomorow i’ll make fish, thats more his style. For me, the aroma in the kitchen is so soothing and tempting that I chose not to invite him I’d rather indulge in this “délice”, but his songs will play all night, I love his music…
Cocktail are my favorite tomatoes. A vibrant red, a sweet taste and a perfect size!
Here’s an easy way to enjoy them.
Chicken and green beans? How common! According to Tatiana and the kids this is a winner! It is quite easy, quite tasty, and quite healthy! The proof is in the… empty plate. I didn’t make enough!
Spring… There is no way I will last until you come our way. Especialy here in Montreal, it seems you go all over the place before showing up, and even then, when you arrive, you’re quite frail, often Old Man Winter kick your buts…
When Tatiana and I first started to see each other we noticed the second thing we had in common was our love for sophisticated snack food. Not finger food, but real good “quickly done” nutricious and savoury snacks. Time was of the essence!
My name is Bernard Le Grand. On this blog, I share simple recipes of an artisan always on the run (between Maison Le Grand a family of 5). I am also a gourmand but food should give you energy, not heartburn, don't you think?
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