I had the opportunity to meet Véronique at the last Expo Manger Santé, in Montreal. She was telling me about different recipes she was doing with our products. Amongst them one stood out because of it’s basic simplicity. Few ingredients, lots of taste, little time, not too much money… That’s along my alley! Thank you Véronique!
After the euphoria and the excess of the Super Bowl,”Life” continues… For those of you who anticipate with joy the firsts buds of spring, I have a delicious and vibrant green powerhouse entrée disguised as an innocent salad; It goes like this…
Easy and tasty! A perfect idea for unannounced guests…
This is just before I folded the crêpe, click! Fold & Flip! Now… wash the floor…
I have a sweet tooth that caused me to gain at least 10 pounds over the past few years. The only way for me to cut sweets was to replace them with something better. Good bye chocolate bunny! I will see you again when I’m 20, untill then, hello savory crêpes!
It’s time for all the intellectuals of the nation to come together in a massive celebration! For the occasion I have prepared this delicious Pesto dip, just to get the ball rolling…
My name is Bernard Le Grand. On this blog, I share simple recipes of an artisan always on the run (between Maison Le Grand a family of 5). I am also a gourmand but food should give you energy, not heartburn, don't you think?
 |
 |
 |