We had a little beef for diner; Tatiana thought that the burger needed a little cheese to really “get there”. I disagreed. So here you are with a BIG decision to make. No matter what you decide you have a pretty good thing right here…
I had the opportunity to meet Véronique at the last Expo Manger Santé, in Montreal. She was telling me about different recipes she was doing with our products. Amongst them one stood out because of it’s basic simplicity. Few ingredients, lots of taste, little time, not too much money… That’s along my alley! Thank you Véronique!
After the euphoria and the excess of the Super Bowl,”Life” continues… For those of you who anticipate with joy the firsts buds of spring, I have a delicious and vibrant green powerhouse entrée disguised as an innocent salad; It goes like this…
Again this year due to popular demand here it is; keep your eyes on the ribs, this classic recipe will be a touch down!
Friday night, week’s almost over, but not quite, one meal to go. We know the feeling… Well, I have a little recipe that will cheer everybody, but will not burden the cook. (the true hero of modern life, really.
My name is Bernard Le Grand. On this blog, I share simple recipes of an artisan always on the run (between Maison Le Grand a family of 5). I am also a gourmand but food should give you energy, not heartburn, don't you think?
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