The Japanese section of LA was almost deserted except for one restaurant highly recommended by the parking attendant. Don’t laugh. He knew his stuff. Once we got there the joint was packed, no seats were available. So we stood there waiting for our turn. I stepped outside. A man walked up to me, a street [...]
Its hard at this time of year to leave for California, but when duty calls… We will (Tatiana) visit the Whole Foods stores to make sure everyone is happy, promote our products, talk about this blog and get a fresh and needed dose of vitamine D! And then we will attend the Expo West Food Show: [...]
Texans are lucky! Yesterday we started sampling our Sauce with all Natural Isola fresh pasta! The fabulous texture and satisfying taste of the Isola pasta is exceptional. And on top of it they dont use eggs. I wish we had them in Quebec… You can use our pesto directly on this delicious pasta or use [...]
My name is Bernard Le Grand. On this blog, I share simple recipes of an artisan always on the run (between Maison Le Grand a family of 5). I am also a gourmand but food should give you energy, not heartburn, don't you think?
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