Between May 29th until June 11th, New-Yorkers are invited to sample a variety of foods from Quebec. Liberté yogurt, Savoura tomatoes to name a few, and… of course Le Grand’s products ! This excellent initiative came out of a collaboration between Jonathan Becker, Quebec Governement’s Commercial Attaché in New-York, and Food Emporium, which owns and [...]
YES! It is spring, a beautifull day, yet the night will be cool, a little too cool… So a salad with some protein, not much, just enoupgh to replenish after that exausting spinning class…
Expo West! The biggest natural food show in North America just had it’s biggest attendance ever! Can we say that when the stock market collapses and all the virtual wealth vanishes into thin air, we humans tend to stick to reassuring, concrete, solid, and tangible things like foooood? You bet! I am not sure this was [...]
To go from Montreal to LA at this time of year is like changing planets… I was in Budget’s parking lot and already high from the sun and subtle ocean wind. Imagine when we arrived in Santa Monica… In my field the sense of smell is your number one tool, so all the fragrances of [...]
My name is Bernard Le Grand. On this blog, I share simple recipes of an artisan always on the run (between Maison Le Grand a family of 5). I am also a gourmand but food should give you energy, not heartburn, don't you think?
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