Maison Le Grand

Here we come Western Canada!

Fall is back and the harvest brings a new Le Grand Pesto. Roasted Red Peppers have always made a big impression on me. The color is not the one of the tomato; it’s brighter and deeper. As for the taste, it’s all about smokey subtleties; a touch of sweetness  and a lovely soft texture. I [...]

Thierry Daraize is one of Quebec’s most active chefs. TV, radio, magasine, newspaper, and his latest book Top Gourmand keeps this man verry busy! He took the time, nevertheless, on saturday the 8th of may in “Le Journal de Montréal” to analyse and rank 6 pestos made in Quebec. His criteria was highs, but he [...]

Tatiana, Erika and my self on the beach at the Food Network 2010 Food & Wine Festival, sampling away! Every Febuary the Food Network organizes a very popular event in Miami Beach, right on the sand and under a big tent (thank God!). The South Beach Food & Wine Festival. 20 000 people in 3 [...]

All you need is 15 minutes to transform this common trout into fish nobility…
Sounds fishy? Mmm… Tastes even better!