Maison Le Grand

Thierry Daraize is one of Quebec’s most active chefs. TV, radio, magasine, newspaper, and his latest book Top Gourmand keeps this man verry busy!
He took the time, nevertheless, on saturday the 8th of may in “Le Journal de Montréal” to analyse and rank 6 pestos made in Quebec. His criteria was highs, but he was [...]

Tatiana, Erika and my self on the beach at the Food Network 2010 Food & Wine Festival, sampling away!
Every Febuary the Food Network organizes a very popular event in Miami Beach, right on the sand and under a big tent (thank God!). The South Beach Food & Wine Festival.
20 000 people in 3 days tasted [...]

All you need is 15 minutes to transform this common trout into fish nobility…
Sounds fishy? Mmm… Tastes even better!

Between May 29th until June 11th, New-Yorkers are invited to sample a variety of foods from Quebec. Liberté  yogurt, Savoura tomatoes to name a few, and… of course Le Grand’s products !
This excellent initiative came out of a collaboration between Jonathan Becker, Quebec Governement’s Commercial Attaché in New-York, and Food Emporium, which owns and [...]