Tatiana, Erika and my self on the beach at the Food Network 2010 Food & Wine Festival, sampling away!
Every Febuary the Food Network organizes a very popular event in Miami Beach, right on the sand and under a big tent (thank God!). The South Beach Food & Wine Festival.
20 000 people in 3 days tasted [...]
All you need is 15 minutes to transform this common trout into fish nobility…
Sounds fishy? Mmm… Tastes even better!
Between May 29th until June 11th, New-Yorkers are invited to sample a variety of foods from Quebec. Liberté yogurt, Savoura tomatoes to name a few, and… of course Le Grand’s products !
This excellent initiative came out of a collaboration between Jonathan Becker, Quebec Governement’s Commercial Attaché in New-York, and Food Emporium, which owns and [...]
YES! It is spring, a beautifull day, yet the night will be cool, a little too cool… So a salad with some protein, not much, just enoupgh to replenish after that exausting spinning class…
My name is Bernard Le Grand. On this blog, I share simple recipes of an artisan always on the run (between Maison Le Grand a family of 5). I am also a gourmand but food should give you energy, not heartburn, don't you think?
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