Fall is back and the harvest brings a new Le Grand Pesto. Roasted Red Peppers have always made a big impression on me. The color is not the one of the tomato; it’s brighter and deeper. As for the taste, it’s all about smokey subtleties; a touch of sweetness and a lovely soft texture. I [...]
Well, I dont have anything to add… except that it’s Toronto’s biggest consumer’s fare with 29,000 visitors.
First recipe with our brand new Tzatziki! Really everything from vegetables to meat and salads benefits from this summery version of Tzatziki. Of course this recipe is simple and tasty, time is of the essence, but taste is THE essence… of a good meal!
Thierry Daraize is one of Quebec’s most active chefs. TV, radio, magasine, newspaper, and his latest book Top Gourmand keeps this man verry busy! He took the time, nevertheless, on saturday the 8th of may in “Le Journal de Montréal” to analyse and rank 6 pestos made in Quebec. His criteria was highs, but he [...]
My name is Bernard Le Grand. On this blog, I share simple recipes of an artisan always on the run (between Maison Le Grand a family of 5). I am also a gourmand but food should give you energy, not heartburn, don't you think?
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