Mid-december. The frenzy has begun, and soon after the big crescendo almost everything will come to a well deserved halt. So before everyone bathes in eggnog, or the vegan version of it, we’d like to take this opportunity to thank you for having a place for us in your fridge, and perhaps in your heart.
Here we come Western Canada!
Food in Canada, the well known magazine of transformers and manufacturers has a very interesting article, page 32 of the 2011 september issue about the “virtues” of flexible packaging.
Fall is back and the harvest brings a new Le Grand Pesto. Roasted Red Peppers have always made a big impression on me. The color is not the one of the tomato; it’s brighter and deeper. As for the taste, it’s all about smokey subtleties; a touch of sweetness and a lovely soft texture. I [...]
Well, I dont have anything to add… except that it’s Toronto’s biggest consumer’s fare with 29,000 visitors.
My name is Bernard Le Grand. On this blog, I share simple recipes of an artisan always on the run (between Maison Le Grand a family of 5). I am also a gourmand but food should give you energy, not heartburn, don't you think?
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