First recipe with our brand new Tzatziki! Really everything from vegetables to meat and salads benefits from this summery version of Tzatziki. Of course this recipe is simple and tasty, time is of the essence, but taste is THE essence… of a good meal!
Tatiana got this recipe from the Gazett I think… and thought I should adapt it and use one of our product to complement it.
Perfect idea indeed as I was out of inspiration. This little recipe mary’s mustard and Spicy Tapenade and prunes and is absloutly sublime. I had to make it three times this week to satisfy the demand…
Last sunday Tatiana had a very specific craving. Brocoli and a feta burger. Surprisingly precise. May I add, a rare combination. A fun challenge for me, and I think a good result for all.
Porck chops are not expensive. It’s a tasty meat (the meat it self has less fat then chicken) and this sauce take’s it in an’ another dimension. In all modesty…
The Lemon Confit in this mix blends to make a sauce that will surprise you. It has zing, flavour, colour and a smooth texture. Great on meat, but dont limit your imagination. Rice, vegetables, sandwich and pastas are also highly compatible.
My name is Bernard Le Grand. On this blog, I share simple recipes of an artisan always on the run (between Maison Le Grand a family of 5). I am also a gourmand but food should give you energy, not heartburn, don't you think?
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