Archive for November, 2011

Fridays chicken!

Poulet du jeudi soir!
Friday night, week’s almost over, but not quite, one meal to go. We know the feeling… Well, I have a little recipe that will cheer everybody, but will not burden the cook. (the true hero of modern life, really.

Nova Scotia Casserole

Casserole gaspésienne

Mushroom and rum chicken sauce with Sun Dried Tomato Pesto

Poulet au rhum!
We love chicken, but like anything, even your favorite recipe can get “unloved” after a while… In this sauce it tastes completely different than your “everyday chicken”; it’s almost like wild game, but so easy to make. All it requires is a little time!