Delicious! I had to restrain my self to shoot this pic… A pretty good combination of taste and texture, the subtle blend of thyme and red pepper and the crunchiness of the crust makes it a must for last minute treats.
Fall is back and the harvest brings a new Le Grand Pesto. Roasted Red Peppers have always made a big impression on me. The color is not the one of the tomato; it’s brighter and deeper. As for the taste, it’s all about smokey subtleties; a touch of sweetness and a lovely soft texture. I [...]
My name is Bernard Le Grand. On this blog, I share simple recipes of an artisan always on the run (between Maison Le Grand a family of 5). I am also a gourmand but food should give you energy, not heartburn, don't you think?
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