Maison Le Grand

Our kids are picky eaters… Except, when it comes to junk-food, they love it all!  This recipe  almost generated the same enthousiasm amongst them, if I may brag. And remember it’s easy and quick, but it does taste like slow lovin food…

INGREDIENTS for 4

• 1/2 a spanish onion,minced
• 3 peppers, red, orange, and yellow ( or the most colorful ones… )
• 5 or 6 merguez sausages
• 4 tablespoons (60ml) of Spicy or Mild Tapenade
• 1 bunch of fresh coriander, minced

PREPARATION

• Heat up some oil in a pan and “sauté” the onion at medium heat
• Add a little water if it gets too dry
• Add the Merguez sausages and cook for about 10 minutes
• Remove the saussages from the pan cut them in 1 inch size and put them back in the pan (you cant do that when they are not cooked because Merguez are not firm enough)
• Mix a the Tapenade with a cup of water cup and add to the mixture
• Cook for 5 minutes
• Add the coriander, mix and serve!