Melted provolone on bocconcini & pesto craker
Easy and tasty! A perfect idea for unannounced guests…
INGREDIENTS for 1 cracker
- 1 cracker
- cocktail bocconcinis
- 1 slice of tomato
- 1 slice of provolone cheese
- Enough Le Grand Pesto of your choice to cover the cracker
PREPARATION
- Spread the Pesto on the cracker
- Add a slice of tomato
- Cut the bocconcini in 2 and lay on top
- Cover with the slice of provolone
- Grill until golden!
