Thierry Daraize is one of Quebec’s most active chefs. TV, radio, magasine, newspaper, and his latest book Top Gourmand keeps this man verry busy! He took the time, nevertheless, on saturday the 8th of may in “Le Journal de Montréal” to analyse and rank 6 pestos made in Quebec. His criteria was highs, but he [...]
Tatiana got this recipe from the Gazett I think… and thought I should adapt it and use one of our product to complement it.
Perfect idea indeed as I was out of inspiration. This little recipe mary’s mustard and Spicy Tapenade and prunes and is absloutly sublime. I had to make it three times this week to satisfy the demand…
My name is Bernard Le Grand. On this blog, I share simple recipes of an artisan always on the run (between Maison Le Grand a family of 5). I am also a gourmand but food should give you energy, not heartburn, don't you think?
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