This is just before I folded the crêpe, click! Fold & Flip! Now… wash the floor…
I have a sweet tooth that caused me to gain at least 10 pounds over the past few years. The only way for me to cut sweets was to replace them with something better. Good bye chocolate bunny! I will see you again when I’m 20, untill then, hello savory crêpes!
Salmon should be served twice a week in order for us humans to benefit from its rich omegas. Math is not my forte, but that’s around a hundred times a year… Life is always changing, salmon should tag along.
Tatiana, Erika and my self on the beach at the Food Network 2010 Food & Wine Festival, sampling away! Every Febuary the Food Network organizes a very popular event in Miami Beach, right on the sand and under a big tent (thank God!). The South Beach Food & Wine Festival. 20 000 people in 3 [...]
My name is Bernard Le Grand. On this blog, I share simple recipes of an artisan always on the run (between Maison Le Grand a family of 5). I am also a gourmand but food should give you energy, not heartburn, don't you think?
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