Maison Le Grand

Time is of the essence! If you want to make a good little tomato sauce, but  don’t have the time to do something elaborate here is the solution, tasty, lovely and kid friendly, if you know what I mean…

INGREDIENTS serves 4

• 1  can of tomatoes  (diced) 796ml (28 oz)
• 4 tablespoons (45ml) of Le Grand’s  Sundried Tomato Pesto
• 6 garlic cloves, crushed
• 1 medium size bok choy, minced or another green vegetable, like spinach
• 3 slices of prosciutto minced (optionnal)
• 4 tablespoons (45ml) of 35% cream (optionnal, but delicious!)
• 2 tablespoons  (30ml) of olive oil
• Pepper to taste

PREPERATION

• Heat up the olive oil in the pan (medium) and add the garlic
• Let it cook gently, for 4 to 5 minutes, but don’t brown it
• Add the bok choy and cook for another 5 minutes
• Add the tomatoes and their juice, and cook for 4 minutes
• Then add pesto, cream and prosciutto let them get warmed 1 or 2 minutes and serve!