Steamed bock choy is a joy! This little cabbage topped with a Sundried Tomato Pesto vinaigrette makes a distinguished side dish!
INGREDIENTS serves 1 or 2
- 3 small bock choy or one large
- 3 tbsp (45ml) of le Grand's Sun Dried Tomato Pesto
- 3 tbsp (45m) of olive oil
- 1 tbsp (15ml) of lemon juice
In a bowl simply mix all the ingredients and top the bock choy or any vegetable or salad