Christmas Salad with goat cheese and tomato pesto
Christmas is almost here. Menus are beeing planned, turkeys are bought and we are ready to celebrate in a grand way… Let's not forget our precious salad, this version is far too exquisite to play second fiddle to some ham…
INGREDIENTS
- 7 oz (200g) of arugula
- 1 orange cut in bite size pieces
- 2 oz (56g) of soft goat cheese cut in bite size pieces
- 2 oz (56g) of crushed pistachios
- 2 oz (56g) of dried cranberries
- VINAIGRETTE
- 5 tbsp (75ml) of olive oil
- 3 tbsp (45ml) Le Grand's Garden or 4 Nuts & Cheese Pesto
- 1 tbsp (15ml) of balsamic vinegar
PREPARATION
- Lay the arugula in a bowl
- Add the orange, goat cheese, pistachios and cranberries
- In a small bowl combine the ingredients of the vinaigrette and mix well
- Add to salad and toss
