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A light & tasty salad with a Lemon confit dressing

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You have a delicious but rich menu and are looking for something fresh to accompany it? This is it. Endive’s fresh and cripy texture are “awakened” in this great little salad…

INGREDIENTS serves 4

  • 8 endives (minced)
  • 225 g (1/4lb) of minced and steamed white mushrooms
  • 8 dried apricots, minced (soak overnight or soak in very wharm water for 20 mins)
  • 10 kalamata olives pitted and minced

VINAIGRETTE

  • 2 tbsp (30ml) of Le Grand’s Lemon Confit Aromatic Sauce
  • 3 tbsp (45ml) of olive oil
  • 1 tbsp (15ml) of balsamic vinager
  • salt to taste

PREPARATION

  • For the salad mix up all the ingredients together and top with vinaigrette
  • For the vinaigrette, mix all ingedients well

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