A light & tasty salad with a Lemon confit dressing
You have a delicious but rich menu and are looking for something fresh to accompany it? This is it. Endive’s fresh and cripy texture are “awakened” in this great little salad…
INGREDIENTS serves 4
- 8 endives (minced)
- 225 g (1/4lb) of minced and steamed white mushrooms
- 8 dried apricots, minced (soak overnight or soak in very wharm water for 20 mins)
- 10 kalamata olives pitted and minced
VINAIGRETTE
- 2 tbsp (30ml) of Le Grand’s Lemon Confit Aromatic Sauce
- 3 tbsp (45ml) of olive oil
- 1 tbsp (15ml) of balsamic vinager
- salt to taste
PREPARATION
- For the salad mix up all the ingredients together and top with vinaigrette
- For the vinaigrette, mix all ingedients well
