http://maisonlegrand.com/en/2009/11/03/lamb-lemon-confit-a-true-love-story/ Simple and tasty recipes for slow food and... little time Fri, 20 Aug 2010 17:55:07 +0000 http://wordpress.org/?v=abc hourly 1 http://maisonlegrand.com/en/2009/11/03/lamb-lemon-confit-a-true-love-story/comment-page-1/#comment-887 Bernard Le Grand Wed, 18 Nov 2009 16:51:39 +0000 http://maisonlegrand.com/en/?p=676#comment-887 @ Katie Sounds delicious! I love the fact that you took a recipe for meat and transformed it in a fish recipe. That's what coocking is all about, a sudden inpiration... I will try your recipe, you may see it one day on this blog. Don't worry I will mention that a sudden inspiration prompted me to adapt a recipe for lamb to... @ Katie Sounds delicious! I love the fact that you took a recipe for meat and transformed it in a fish recipe. That’s what coocking is all about, a sudden inpiration… I will try your recipe, you may see it one day on this blog. Don’t worry I will mention that a sudden inspiration prompted me to adapt a recipe for lamb to…

]]> http://maisonlegrand.com/en/2009/11/03/lamb-lemon-confit-a-true-love-story/comment-page-1/#comment-884 Katie Sargeant Wed, 18 Nov 2009 01:28:10 +0000 http://maisonlegrand.com/en/?p=676#comment-884 Tonight, I modified the Lamb-Lemon Confit recipe with mahi-mahi.....MMMMMMMMM- GOOOD! I would suggest half the salt for fish and of course reduce the cooking time accordingly... it was a big hit! Served over grits with steamed veggies on the side! Cheers! Tonight, I modified the Lamb-Lemon Confit recipe with mahi-mahi…..MMMMMMMMM- GOOOD! I would suggest half the salt for fish and of course reduce the cooking time accordingly… it was a big hit! Served over grits with steamed veggies on the side! Cheers!

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