The Lemon Confit in this mix blends to make a sauce that will surprise you. It has zing, flavour, colour and a smooth texture. Great on meat, but dont limit your imagination. Rice, vegetables, sandwich and pastas are also highly compatible.
This is a tasty sauce that requires a minimum of effort and yields a bounty of flavour.
It’s good with fish, meat and vegetables. Does nothing for a cake…
It was high time for me to give you a pizza recipe. I appologize… Well dry up your tears, here it is!
Berries of all sorts make a wonderfull and exotic chocolate fondue, of course it’s quick, tasty and original…
Celery is crunchy, radiccio has a vibrant color and the spanis onion has so much taste…
I put them together in this little salad and Tatiana thought it was wonderfull, but she came up with the idea of adding the walnut. Haaa! team work…
My name is Bernard Le Grand. On this blog, I share simple recipes of an artisan always on the run (between Maison Le Grand a family of 5). I am also a gourmand but food should give you energy, not heartburn, don't you think?
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