Tapenade & feta Pizza
It was high time for me to give you a pizza recipe. I appologize… Well, dry up your tears, here it is!
INGREDIENTS Serves 4 (small portions)
- 1 medium pizza crust (13 inches)
- 4 oz (100g) of crumbled feta
- 4 oz (100g) of grated mozzarella
- 3 medium size Portobello mushrooms, minced
- 1 grated zucchini
- 4 tbsp (60ml) of Le Grand’s Tapenade, mild or spicy
- A handfull of green onions
PREPARATION
- Spread the Tapenade on the pizza crust
- Add the mushrooms, zucchini, green onions and the feta and sprinkle with the mozzarella
- Cook in the oven @ 350 for 20 to 25 minutes and then broil until golden
