Summer salad with Tapenade and Pink Peppercorn Aromatic Sauce
Wonderfull harvest in a bowl! All it needs is a little taste…
INGREDIENTS
- 1 radiccio, minced
- 1 yellow pepper, cubed
- 1 red pepper cubed
- 1/4 lb (225g) of green beans cut in 3
VINAIGRETTE
- 4 tbsp (60ml)of olive oil
- 3 tbsp (45ml) of Le Grand’s Pink Peppercorn & Sesame Aromatic Sauce
- 2 tbsp (30ml) of Le Grand’s Tapenade (mild or hot)
- 2 tbsp (30ml) of lemon juice
PREPARATION
- Steam your green beans
- In a bowl mix all the ingredients
- Place all your vegetables in a salad bowl
- Top with the wonderful vinaigrette
