Maison Le Grand

Steamed cauliflower. No excitment in the audience…
Of course in it’s natural state the steamed cauliflower could be considered dull. With this sauce it’s a totally different animal. Vegetarians welcome!

INGREDIENTS

• 1 steamed cauliflower, seperated in bite sizes
• 1 minced red pepper
• 3 minced green onions

THE SAUCE

• 3 tbsp of  Le Grand’s Sesame & Pink Peppercorn Sauce
• 2 tbsp (30ml)  of truffle oil
• 2 tbsp (30ml) of olive oil
• 1 tbsp (15ml) of rice vinegar
• A few drops of Tabasco sauce

PREPARATION

• Mix all the ingredients of the sauce
• In a bowl delicately mix everything