Spicy Tapenade & feta Burger!
Last sunday Tatiana had a very specific craving. Brocoli and a feta burger. Surprisingly precise. May I add, a rare combination. A fun challenge for me, and I think a good result for all.
INGREDIENTS for 2 burgers
- 300g (10on) of minced meat
- 150g (5on) of crumbled feta cheese
- 5 tbsp (75ml) of spicy or mild Le Grand’s Tapenade
- A handfull of minced chives
PREPARATION
- Mix all the ingredients thoroughly
- Form in 2 patties
- Grill on the BBQ with the lid closed and a little water for moisture or in a friyng pan
