Scallops with Orange Aromatic Sauce
Frozen scallops (why not?) some bok choy, a tomato… Sounds easy right? Exactly, and easy it is!
INGREDIENTS FOR serves 2 to 3
- About 80 small scallops frozen or not
- 2 small bok choy, minced
- 1 tomato, deseeded and cubed
- 2 garlic cloves, crushed
- 3 tbsp (45ml) of Le Grand’s Orange Aromatic Sauce
- 3 tbsp (45ml) of coconut milk
- 1 tbsp (15ml) of Dijon mustard
- 1 tbsp (15ml) of apple cider vinegar
- 1 dried chilli pepper, crushed
PREPARATION
- In a pan, heat up some butter and oil and sauté the scallops 2 to 3 minutes, enough to get them a bit golden, put aside
- Put all the ingredients in a bowl except the tomato and bok choy
- In another pan sauté the bok choy, but just a little. Then add all the other ingredients except the scallops
- Sauté for a few minutes and add the scallops
- Sauté for another minute and serve
