Pink Peppercorn Sauce makes a delicious & creamy vinaigrette. Without dairy…
Easy, tasty, creamy, yet subtle and complex. This salad dressing has a very low acidity and is perfect for all your greens.
INGREDIENTS
- 3 tbsp (45ml) of Le Grand’s Pink Peppercorn & Sesame Sauce
- 1 tbsp (15ml) of dijon mustard
- 4 tbsp (60ml) of olive oil
- 2 tbsp (30ml) of lemon juice
PREPARATION
- Mix everything well
