Maison Le Grand

Lunches have to vary. Here’s a good way to break the monotony.
INGREDIENTS for 1 pannini

• 1 pannini bread
• 3 slices of smoked salmon
• 6 small bocconcinis, sliced
• 1/4 of red pepper, diced
• 3 slices of cheddar cheese
• 1 leaf of romaine lettuce or other
• 1 tbsp (15ml) of minced fresh mint (optional)

THE SAUCE

• 3 tbsp (45ml) of Le Grand’s Orange Aromatic Sauce
• 1 tbsp (15ml) of olive oil
• A few drops of Tabasco sauce

PREPARATION

• In a bowl mix the Orange Sauce, the oil, and the Tabasco
• Cut the pannini lenghtwise, spread the sauce on both sides
• Add the salmon, red pepper, bocconcini, and the cheddar
• Cook in the pannini machine from 5 to 8 minutes or untill the cheese melts
• Let it cool down just a bit and add the lettuce leaf